Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I love galettes {or pie frisbees as my kids call them} because they taste just as delicious as a pie, but look so much more fun.Ā I mean who doesn’t want to eat a pie frisbee? Ingredients 3 Granny Smith apples, cored and cut into 1/4-inch slices {I leave the skins on, but you can Read More >>
Here is a quick and easy qunioa salad you can make any time of year. It’s packed with protein, and what do you know, it’s good for you too! š Quinoa Salad IngredientsĀ 1 cup uncooked quinoa 1 1/2 cups water 1 {15-ounce} can black beans, drained and rinsed 1 cup cilantro, finely chopped Read More >>
Looking for something to make with all those heirloom tomatoes you’ve got piled high on your kitchen counter right now? Well this recipe for roasted heirloom tomato salsa should do the trick. Just be aware though this salsa will disappear quick! Ingredients 2 pounds heirloom tomatoes,chopped 2 tablespoons olive oil 2 cloves garlic, minced {best Read More >>
If you’re like me you probably have a few baseball bat sized zucchinis sitting on your kitchen counter just starring back at you right now. If you’re drawing a blank on what to use them for {because you’ve cooked so many loaves of zucchini breadĀ or you’ve run out of neighbors to force them on}, you Read More >>
With fall fast approaching and our fresh summer strawberry supply dwindling this morning I whipped up a delicious batch of whole wheat strawberry pancakes for my tribe. Here is the recipe: Ingredients 3/4 cup all-purpose flour 3/4 cup whole-wheat flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda {15 Cool Uses Read More >>
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