Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This ice cream is a little bit of heaven in a dish. It only takes 3 ingredients to make and it’s even vegan! The coconut milk makes it so creamy, I might have a hard time going back to regular ice cream. In fact, I’m already making lists of ways to adapt this recipe. I Read More >>
I love galettes {or pie frisbees as my kids call them} because they taste just as delicious as a pie, but look so much more fun. I mean who doesn’t want to eat a pie frisbee? Ingredients 3 Granny Smith apples, cored and cut into 1/4-inch slices {I leave the skins on, but you can Read More >>
Here is a quick and easy qunioa salad you can make any time of year. It’s packed with protein, and what do you know, it’s good for you too! 😉 Quinoa Salad Ingredients 1 cup uncooked quinoa 1 1/2 cups water 1 {15-ounce} can black beans, drained and rinsed 1 cup cilantro, finely chopped Read More >>
Looking for something to make with all those heirloom tomatoes you’ve got piled high on your kitchen counter right now? Well this recipe for roasted heirloom tomato salsa should do the trick. Just be aware though this salsa will disappear quick! Ingredients 2 pounds heirloom tomatoes,chopped 2 tablespoons olive oil 2 cloves garlic, minced {best Read More >>
If you’re like me you probably have a few baseball bat sized zucchinis sitting on your kitchen counter just starring back at you right now. If you’re drawing a blank on what to use them for {because you’ve cooked so many loaves of zucchini bread or you’ve run out of neighbors to force them on}, you Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
