Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Mama Mia! The HH and I made a HUGE and I do mean HUGE batch of heirloom tomato sauce the other day and no, I didn’t can it. Not this batch of sauce anyway. We have a giant pasta feed coming up, and I wanted to make sure we had enough tomato sauce on hand Read More >>
Doesn’t it seem like everyone and their brother has a recipe for Zucchini bread? Well this zucchini bread recipe is super moist because it’s packed with zucchini, carrots, applesauce and raisins. I like to add thin layer of cream cheese when I slice my zucchini bread. How about you? Do you go plain Jane or Read More >>
Looking for a way to use all of that mint that has probably over-taken your herb beds? Ever tried real mint jelly? It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is usually loaded with high fructose corn syrup. Real mint Read More >>
Can someone please explain to me my the simplest meals are always the ones that taste the best? Seriously, a few homegrown potatoes, an onion, fresh eggs from the chickens out back and a few sausages. Does it get any better than that? I think not. Ingredients 6 breakfast sausages, chopped 1/4 cup chopped onion Read More >>
When I was a kid, Magic Shell what quite the treat and after a little experimenting I finally figured out how to make my own version at home. And best of all, there are only 2 ingredients! Ingredients 1 cup chocolate chips {I used Girhadelli milk chocolate} 2 tablespoons coconut oil {Amazon has deals on coconut oil} Read More >>
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