Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With fall fast approaching and our fresh summer strawberry supply dwindling this morning I whipped up a delicious batch of whole wheat strawberry pancakes for my tribe. Here is the recipe: Ingredients 3/4 cup all-purpose flour 3/4 cup whole-wheat flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda {15 Cool Uses Read More >>
Mama Mia! The HH and I made a HUGE and I do mean HUGE batch of heirloom tomato sauce the other day and no, I didn’t can it. Not this batch of sauce anyway. We have a giant pasta feed coming up, and I wanted to make sure we had enough tomato sauce on hand Read More >>
Doesn’t it seem like everyone and their brother has a recipe for Zucchini bread? Well this zucchini bread recipe is super moist because it’s packed with zucchini, carrots, applesauce and raisins. I like to add thin layer of cream cheese when I slice my zucchini bread. How about you? Do you go plain Jane or Read More >>
Looking for a way to use all of that mint that has probably over-taken your herb beds? Ever tried real mint jelly? It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is usually loaded with high fructose corn syrup. Real mint Read More >>
Can someone please explain to me my the simplest meals are always the ones that taste the best? Seriously, a few homegrown potatoes, an onion, fresh eggs from the chickens out back and a few sausages. Does it get any better than that? I think not. Ingredients 6 breakfast sausages, chopped 1/4 cup chopped onion Read More >>
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