Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I was over at my friend Jen’s the other day and she had just made a big batch of her famous fresh pineapple salsa. Wowie was this stuff good! Lucky for me {and you} she was willing to share the recipe. Ingredients ½ pineapple, peeled, cored and diced {this pineapple corer works great!} ½ red Read More >>
The other night I whipped up some vegan friendly black bean fajitas for dinner and man oh man were they delicious. Umm and easy too! 😉 I almost feel guilty posting this recipe it’s so simple. Ingredients 1 {16 oz} can black beans rinsed and drained 1 sweet pepper sliced 1 onion, sliced 1 zucchini, Read More >>
With a massive amount of Zaycon ground beef in my kitchen, I had to have a plan. There’s only so much hamburger you can brown before you feel glued to your stove. So bring on my best friend Mr. Crock Pot. Seriously not sure how it took me this long to figure out this little Read More >>
I pulled some breakfast sausage out of the freezer the other day and decided to whip up this sausage and apple cheddar biscuit bake for breakfast. The recipe has been adapted from good old Betty Crocker. If you have company coming over, or have a large crew, this is a great casserole type dish to Read More >>
I picked a nice big basket of fat Roma bush beans this morning and had to stop snacking on them so I would have enough for dinner tonight. This recipe is very simple, but it’s my favorite way to eat green beans. And if you’ve never tried Roma beans before, put them on your list Read More >>
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