Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I picked a nice big basket of fat Roma bush beans this morning and had to stop snacking on them so I would have enough for dinner tonight. This recipe is very simple, but it’s my favorite way to eat green beans. And if you’ve never tried Roma beans before, put them on your list Read More >>
Are the raspberries ripe at your house yet? Well if they are these raspberry muffins with a crumb topping are delicious! And the best part? You make make them the night before so you can sleep in and have a muffin with your cup of coffee {or tea!}.
Last month we had more fresh basil than we could possibly eat, so I went ahead and whipped up a big batch of pesto and froze my extra pesto in a mini muffin pan. Having pesto in the freezer and ready to go is escpically nice in the summer when I’m so busy in the Read More >>
If you have an abundance of fresh raspberries you may want to give this qunioa with raspberries and oranges dish a try. Not only is qunioa a super grain, but it’s super delicious too! Ingredients 1 1/2 cups reduced sodium chicken or vegetable broth 3/4 cups quinoa {find quinoa online} 1 cup raspberries 1/8 teaspoons Read More >>
This morning I whipped up a batch of raspberry freezer jam. I LOVE canning. But freezer jam? Heck ya! This stuff takes all of about 10 minutes to make. Plus, it doesn’t heat up the kitchen. Who wouldn’t love that? Here is my fast and easy raspberry freezer jam recipe: Ingredients 2 pounds fresh raspberries 1 Read More >>
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