Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
After collecting some baby potatoes yesterday I decided to make creamed peas and potatoes. If you’e never made creamed peas and potatoes from scratch before, let me tell you Bob, this stuff is good. There is absolutely no comparison to the frozen stuff in the box. In fact, once you’ve had the real thing, you’ll Read More >>
Have you ever made pesto with walnuts before? It’s a great option if you are out of those super expensive pine nuts. In fact walnuts in pesto may actually taste even better. I just can’t decided. But on thing is for sure, basil pesto with walnuts, rocks! Ingredients 2 cups packed basil leaves 1/3 cup Read More >>
After picking over a gallon of raspberries this morning, I quickly decided to whip out my fresh raspberry pie recipe for dessert tonight. I don’t know about you, but I love this time of year, and I love pie {which is probably pretty ovious with all the pie recipes I have here on the blog}. Read More >>
Last night we harvested over a gallon of fresh shelling peas from the garden. So this morning I went ahead and made a fresh pea salad with bacon and chives for tonight’s dinner. I LOVE this recipe!! Not only do I enjoy the daily bounty my garden provides during the summer months, but having a Read More >>
I decided to freeze some of the peppers this morning that I got from Mr. Produce Guy this week. I like to freeze them both sliced and diced {mostly because slicing and dicing rhymes, but also for the convenience, ha.}. They are awesome to have on hand in the winter, when you only need a Read More >>
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