Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Have you ever made pesto with walnuts before? It’s a great option if you are out of those super expensive pine nuts. In fact walnuts in pesto may actually taste even better. I just can’t decided. But on thing is for sure, basil pesto with walnuts, rocks! Ingredients 2 cups packed basil leaves 1/3 cup Read More >>
After picking over a gallon of raspberries this morning, I quickly decided to whip out my fresh raspberry pie recipe for dessert tonight. I don’t know about you, but I love this time of year, and I love pie {which is probably pretty ovious with all the pie recipes I have here on the blog}. Read More >>
Last night we harvested over a gallon of fresh shelling peas from the garden. So this morning I went ahead and made a fresh pea salad with bacon and chives for tonight’s dinner. I LOVE this recipe!! Not only do I enjoy the daily bounty my garden provides during the summer months, but having a Read More >>
I decided to freeze some of the peppers this morning that I got from Mr. Produce Guy this week. I like to freeze them both sliced and diced {mostly because slicing and dicing rhymes, but also for the convenience, ha.}. They are awesome to have on hand in the winter, when you only need a Read More >>
It was time to trim the scapes off of my garlic yesterday, and they smelled sooo good and garlicky that I brought them inside and whipped up some garlic scape pesto. It was super simple and quick—and man-oh-man is it delicious. Ingredients 10-12 garlic scapes, chopped into about 1” pieces 1/3 cup cashews 1/2 cup Read More >>
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