Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Fast and Easy Strawberry Freezer Jam This morning I made my first batch of freezer jam. My first batch! How is that even possible? If you’ve read my blog for any length of time you pretty much know I LOVE canning. Seriously, I could move to an island where all they did was can all Read More >>
Strawberry muffins are on the menu this morning at our house. I love making muffins ahead of time on a Saturday night so we can enjoy a lazy Sunday morning and not have to worry about what to make for breakfast. Once you have tried this recipe for strawberry muffins, you will never try another Read More >>
I know it’s hard to imagine, but if you make more pesto than you can eat, try freezing it. I like to freeze my extra pesto in my mini muffin tin. I use a 2 tablespoon scoop so the portions are all the same. Then I simply pop the filled muffin tin in the freezer Read More >>
A giant thank you to One Hundred Dollars a Month reader Melanie who suggested I make a batch of strawberry kiwi jam with all those free kiwis I picked up from Mr. Produce Guy last week. Yumm a licious is how I would describe this jam. What are you waiting for? Go make some! Looking Read More >>
I like the taste of General Tso’s chicken, but I don’t like my chicken battered in flour so I prepare our General Tso’s chicken a little differently. I also like to jack up the vegetables quite a bit. The sauce is the same, but this version is a little lighter {and happier}. I hope you Read More >>
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