Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Have you ever tried steel cut oats before? Wowza! Talk about a stick to your ribs kind of food. I started a batch of steel cut oatmeal with apples and brown sugar in the crock pot last night and by early this morning they were ready. How’s that for an easy peasy breakfast? Plus, as Read More >>
Last night I made a sweet cherry cobbler for dessert using some of those free cherries I picked up from Mr. Produce Guy the other day and it turned out delicious. This sweet cherry cobbler was so good, next time I think I’ll serve it for dinner. Ha! Here is the recipe, I hope you Read More >>
I spotted this recipe for blueberry jam with mint last winter and have been waiting until I had enough blueberries to make a batch. Well yesterday was my lucky day!!! This jam is the kind of thing you’d find in a specialty food store {like Oakville Grocery in Napa, California} for $15 a jar. Yumm Read More >>
If you are looking for something to grill this weekend for Father’s Day, these garlic and herb kabobs are super simple to make. Just mix up the marinade, let all the ingredients chill out in the refrigerator for a few hours and then fire up the grill. It’s that simple! I am in love with Read More >>
Blueberry scones are on the menu this morning. Not only do these taste better than those rock hard scones from Starbucks, but you make make a double batch of these, bake them, and pop them in the freezer for later. Here is the recipe, I hope you like it, we sure do.
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