Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Blueberry scones are on the menu this morning. Not only do these taste better than those rock hard scones from Starbucks, but you make make a double batch of these, bake them, and pop them in the freezer for later. Here is the recipe, I hope you like it, we sure do.
Now that summer is here I can’t imagine anyone wants to be hovering over a warm stove all day making soup. So it’s time to dust off the crock pot and set it on the counter for the summer. Wait. Mine is already there. Ha! Alright, here is my recipe for Southwest chicken chili. In Read More >>
Okay, so maybe saying this recipe for chocolate chip cookies is the best one on the planet is setting the bar kind of high. But I’m old and I’ve been baking chocolate cookies for a loooong time and this recipe my friend, is the best ever. Seriously. There is one tiny trick though. I FREEZE Read More >>
Every once in awhile someone will ask “Hey Mavis, it doesn’t look like you are buying very much food. What are you feeding your family? Rocks? We want pictures. Oh, and can you post a weekly menu plan too?” The thing is, I don’t do a weekly menu plan. Which is weird because I have Read More >>
Last week when the HH brought home a giant box of rhubarb I didn’t have the time to process it all so I have a bunch to my neighbor Hulda. Luckily her mom was in town and guess what? She made 2 pies. Hulda shared and I was able to get a slice of both Read More >>
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