Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday we fired up the BBQ and cooked some delicious peach ginger glazed chicken thighs. Normally I just use Zaycon chicken breasts when we BBQ but I was able to pick up some chicken thighs for a great price at Albertsons. I don’t know why, but everything seems to taste better on the BBQ. This Read More >>
Even though I had to make 600 {yes, you read that right} cupcakes yesterday, I really wanted them to taste homemade. After a couple of you left comments on my Albertsons shopping trip post on how I could improve a boxed mix cake I thought I’d give a few of them a try. And guess what? Read More >>
Looking for an awesome recipe for all those spring radishes? This recipe for radish coleslaw sounds kind of funky, but it’s delicious. I promise. Make a double batch and you’ll have plenty to bring to a potluck. Ingredients 1 cup radishes, shredded 1 cup carrots, shredded 1 cup green cabbage, shredded 1/3 cup sour cream Read More >>
I whipped up a few freezer meals a few weeks ago and this recipe for cilantro lime chicken has got to be my favorite so far. We made a pot of rice in the rice cooker to go with it and everyone in our house love it. Cilantro lime chicken, I love you!.
Have you ever made a frittata before? Last week I made one for the first time and it was super easy. Tastier than scrambled eggs and easier to whip up than a quiche. I’ll totally be making this again! Ingredients 3 cups spinach leaves, chopped 1 tablespoon olive oil ½ medium onion, chopped 1 large clove garlic, Read More >>
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