Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Have you ever made a frittata before? Last week I made one for the first time and it was super easy. Tastier than scrambled eggs and easier to whip up than a quiche. I’ll totally be making this again! Ingredients 3 cups spinach leaves, chopped 1 tablespoon olive oil ½ medium onion, chopped 1 large clove garlic, Read More >>
If you are looking for a great side salad or dinner salad for that matter {if you are vegetable freaks like we are} then this broccoli cranberry and almond salad with feta should do the trick. Not only is pretty to look at, this salad tastes great too! Ingredients 1 pound broccoli florets, chopped 2 Read More >>
Cookies for breakfast? Oh heck ya! These oatmeal cookies have eggs, oatmeal, apricots and nuts in them. Sounds like a pretty good breakfast to me. Grab a few of these babies and a cup of tea {or coffee} and you’ll power through your morning. Cookies. The breakfast of champions. Ingredients 1 cup butter, softened 1 Read More >>
I harvested some fresh basil from the greenhouse garden today and with the weather in the 80’s it seemed like the perfect opportunity to whip up a batch of spinach and basil pesto farfalle pasta salad. I don’t know about you, but I love a good pasta salad for dinner. Ingredients 2 cups fresh spinach leaves, well-washed and Read More >>
Break out the muffin tins, because these lasagna cupcakes are mighty tasty! I usually make these when I have extra pasta sauce from the night before. I like to use meat sauce for my lasagna cupcakes but you can use whatever you have on hand. Be careful though, these go pretty quick at our house Read More >>
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