Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Looking for a quick and easy meal you can put together in a flash and pop in the freezer and forget about it until you need to pull it out for a busy weeknight? This is the one! I like to make this recipe in bulk when I find a good deal on chicken breasts Read More >>
If you are looking for a quick and easy to make for a crowd, I highly suggest making an apple crisp. Not only is an apple crisp delicious any time year, but is hands down the fastest dessert I know how to make. But consider yourself warned, there probably won’t be any left overs. Ingredients Read More >>
Dear Diary, It is 4 pm and I am still in my pajamas. Clearly it’s too late to bother with a shower or putting real clothes on, so I might as grab a half dozen of these delicious apple cinnamon cookies I just made and pop in a movie. Yee-Haw! I love lazy Sunday afternoons. Read More >>
When life hands you more free vegetables than you can eat, make vegetable stock I say. If you’ve never made your own vegetable stock before, trust me, it’s super easy. You can totally do it! Ingredients 14 quarts water 1 bunch green onions 1 onion, quartered 3 carrots, large, broken in half 5 celery stocks Read More >>
I don’t know about you, but I love it when I only have to spend a whopping 5 minutes throwing dinner together. This chicken turned out unbelievably moist. I hope you like it. We sure did. Ingredients 3 boneless, skinless chicken breasts 1 15 oz can stewed tomatoes 4 cloves of garlic 1 teaspoon dried thyme 1 Read More >>
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