Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Ever wonder what Leprechauns eat for breakfast when they’re not eating Lucky Charms? Why rainbow waffles of course! If you have never made rainbow waffles before, they are super easy. Here is how to make a batch of rainbow waffles: Step #1 Fill 6 squeeze bottles with about 1/2 cup {or more} waffle batter. Add food coloring Read More >>
I’ve noticed a lot of deals on broccoli lately so I thought I would re-post this delicious recipe for Broccoli, Bacon and Cheddar Quiche. It is my favorite kind of breakfast to make when broccoli is in season or on sale. Not only are quiches perfect for Sunday brunch, but you can make them ahead of time Read More >>
Last year I made my monkeys and their friends rainbow jello for St. Patrick’s Day, and it was a hit. If you have a boatload of jello in your pantry, or just want to make something fun for dessert on St Patrick’s Day, rainbow jello is really easy to make. As long as you have Read More >>
You can save big bucks by making your own spice mixes instead of buying those tiny jars in the grocery store for $3 to $7 a pop. Here is my recipe for Cajun Spice Mix. We LOVE to use it on baked chicken. Ingredients 1 tablespoon smoked paprika 2 teaspoons salt 2 teaspoons garlic powder Read More >>
If you are anything like me, when you see a good recipe in a magazine you tear it out, stuff it in a drawer {or binder} and save it for later. Well back in 2010 I spotted this recipe for Black & Tan brownies in Cooking Light magazine. I re-discovered the recipe as I was Read More >>
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