With holiday baking right around the corner and the ever-annoying prospects of having to run to the store for one missing ingredient, I thought you might like a list of the most common ingredient substitutions. I’ve shared this list in the past, but wanted to share it again as I think it’s a handy dandy Read More >>
10 Tips for Dehydrating Your Food
10 Tips for Dehydrating Your Food We love to dehydrate fruits and veggies around here {meats, too!}, not only to preserve our garden or bulk bounty {although it’s a perfect way to do so!}, but sometimes because dehydrated foods are just super tasty and make awesome snacks. But if you are a novice dehydrator, Read More >>
77 Canning Recipes In Seasonal Order
77 Canning Recipes In Seasonal Order Have you started thinking about canning season yet? Well, if you’re a super nerd like me and like to plan ahead then you’ve probably already ordered all your garden seeds and have started to make plans for all the delicious fruits and vegetables you’re going to grow this year. Read More >>
Creamy Scalloped Potatoes with Ham
We’ve been using this Creamy Scalloped Potatoes and Ham recipe for about 9 years now and it has always been a big hit at family meals and gatherings. It’s only been recently that I’ve started added ham to the scalloped potatoes and holy cow man, I wish I had added the ham in sooner!! Ham Read More >>
Chocolate Chip Sea Salt Cookies
Sea salt and chocolate. Could there be a better combination? No, no I don’t think so. Slightly crispy on the outside, nice and soft on the inside, and a pinch of sea salt on top make these chocolate chip cookies a winner. Have them with your afternoon cuppa, or with your morning tea, but HAVE Read More >>
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