Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Tonight I’m serving my family peach cobbler for dinner. What? Yes, you can serve peach cobbler for dinner, it’s totally allowed, I checked the rule book. But the real question is, will I be serving it will a scoop of homemade vanilla ice cream, or in a bowl with a wee bit of warm milk? Read More >>
The Girl and I stumbled upon a creperie and there was a huge line, so we stopped and bought lunch. If there is one thing I’ve learned from traveling, it’s to stop when you see a line forming and find out what the heck people are buying, because you never know when you’ll hot the Read More >>
If you’ve been itching to get your canner out, this carrot cake jam recipe is da’ bomb. I made several batches last fall and it was a major hit. Not only is it super easy to make, but this carrot cake jam would make a great hostess gift. Great on toast, as an unusual topping Read More >>
The next time you have a wee bit of leftover roasted chicken, this quick and easy recipe for roasted chicken salad with cranberries will take you a whopping 2 minutes to throw together. Here is the recipe: Ingredients 1/2 roasted chicken breast, sliced 1/4 cup toasted pecans, chopped 1/4 cup dried cranberries 1/4 cup Read More >>
I used a can of cream of chicken soup today for the first time in my life. How weird is that? Had it not been for my recent bartering session with Francisco, I probably would have gone my entire life with using it. I made a batch of creamy chicken noodle soup for dinner tonight Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
