Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
A big thank you to Heather who told me about how she substituted canned pears for blueberries and how she upped the vanilla in my blueberry buckle recipe. I made Heather’s version today and man oh man was it yummy. Here is the recipe. Ingredients {slightly adapted from Jane} 1/2 cup butter, plus more for Read More >>
Have you ever made homemade tuna casserole before? No, I’m not talking about Tuna Helper, I mean the real thing. 😉 I’ve been making tuna casseroles for years, and this version is simply the best. Especially on a cold fall or winters evening. And the leftovers are even better the next day. The only question Read More >>
2 years ago, I came across a recipe for Chickpeas with Broccoli Raab and Bacon in the March, 2010 issue of Cooking Light Magazine. The photo was beautiful, and I suddenly found myself wanting to make it. Which was odd, because I was not a fan of broccoli. But The Handsome Husband and The Girl Read More >>
Homemade Old Bay Seasoning It’s been a while since I’ve posted one of my DIY Spice Mixes, but after finding some halibut in the freezer, I decided to whip up a batch of my copycat version of my Old Bay Seasoning Recipe. This spice mix is perfect with pretty much any kind of seafood and Read More >>
I made a batch of taco soup this morning for dinner tonight and it turned out awesome! I had a big bowl of of the stuff for lunch, and it was mighty tasty if I do say so myself. You probably already know by now how much I love my crock pot. Yep, I pretty Read More >>
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