Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Today was the first time I had ever made spicy black-eyed peas, or at least I think it was. To put it simply this recipe was a freakin’ home run. If it hadn’t been for my recent trip to Winco, or Mrs. Hillbilly calling me for the second year in a row on New Year’s Eve wanting Read More >>
Easy Appetizers – Roasted Red Beet & White Bean Hummus A big thank you to reader Kim who suggested I make a batch of beet hummus with my found winter beets that were hiding under the soil a while back. I slightly adapted the recipe she sent in and absolutely love the way this hummus turned out! Read More >>
I can’t even remember the last time I bought butterscotch chips, but I found a bag of them while I was cleaning out my pantry last week. Luckily I found a recipe for oatm butterscotch bars from Cooking Light Magazine so they didn’t have to sit in my pantry a moment longer. I slightly adapted the Read More >>
I made Nutella cookies for breakfast this morning. The kids and the HH were in heaven. It’s not to often I feed my family cookies to jump start their day, but man oh man are these cookies good. I mean really, talk about a protein packed breakfast: nuts and eggs. Sounds like a great way Read More >>
If you are planning on sleeping in this weekend and are looking for a knock out breakfast recipe to make ahead of time, this is the one. I made this Italian brunch casserole recently and it was a BIG hit with my family. Sleeping in on the weekends… I’m a BIG fan of that! ~Mavis Read More >>
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