Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Meatloaf and potatoes, does it get any better than that? When I make meatloaf I like to use a mixture of pork and hamburger meat {or buffalo if I have it}. I don’t know about you, but I could totally live of of this stuff. Plus, have you ever had a meatloaf sandwich before? Oh Read More >>
If you get your hands on some Meyer Lemons, I highly recommend this Meyer lemon pudding cake recipe. I found the recipe printed on the back of the lemon box, and to tell you the truth I was a little nervous to try it at first. Would it be good enough? Did I really want Read More >>
Looking for a simple way to use up some of those frozen vegetables from the garden? I highly recommend roasting them. Instead of potentially mushy and flavorless veggies, you get a crispy and delicious side dish–perfect with any meal. {I’ve used this method on a ton of different frozen veggies, and they’ve all turned out Read More >>
Yesterday I made a batch of homemade chicken noodle soup in the crock pot. Sure I had to beg some carrots and 2 stalks of celery off of Girly Girl to make it, but man was it good. I used to think Crock Pot meals were for busy days when there was no time to Read More >>
If Monkey Boy and The Girl Who Thinks She’s a Bird had it their way, we’d be eating chicken, turkey, or beef pot pie every night for dinner. Pot pie, without a doubt is the most requested dinner around here. Once you get the hang of making a pot pie, it’s super easy and you’ll be able to Read More >>
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