Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Seville Orange Marmalade Recipe When we sold our last home the buyers were so excited about the house, they gifted us a lovely basket made with homemade treats at closing. {Seriously! How nice was that?} And one of the things in the basket they gave us was a jar of homemade Seville orange marmalade. The Read More >>
This magical syrup from my friend Zoë, is a pretty versatile recipe. I’ve made it using strawberries before, but thought blueberries might be a nice treat. I suspect you could sub any old berry and it would work out great. I had to stop myself from continuously drizzling it into my mouth. But it was Read More >>
Over the past 2 years I’ve posted an additional 19 canning recipes since I first put together my big list of favorite canning recipes on the blog, I thought it was time to update my list. Canning season is right around the corner and whether you are a first-time canner or a seasoned pro, one Read More >>
I’m not a huge fan of really spicy foods. I like a little kick, but if a dish is too hot, I think it overwhelms the flavor of the food and also sets my tongue on fire {which I’m not a fan of!}. So I don’t often make kung pao chicken, because in my mind Read More >>
Recipe for Old Fashioned Peach Preserves It’s officially peach season here in New England and if you’re like me, you’re in full on canning mode and whipping up batches of jam while the fruit is in season. The thing is, I’ve made peach jam before. I’ve made a traditional peach jam, spiced peach jam and Read More >>
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