Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Like many of you, this month we are attempting to scale back on trips the grocery store and use up what we already have in our pantry and freezer instead of buying more food. Turkey, we’ve got loads of it! How about you? Are all those leftover bits of meat from Thanksgiving still in your Read More >>
The HH made this {crazy delicious!} cold green bean salad with cashews and bacon a few weeks ago when we were knee deep in fresh green beans. I don’t know about you, but I could eat a salad every day for lunch and never get tired of salads. I also love bacon and cashews. 😉 Read More >>
If you have a couple of chicken breasts, 2 sleeves of Ritz Crackers and a stick of butter in the refrigerator, well then you have dinner baby! This recipe for Ritz cracker chicken is like the easiest meal ever to prepare. Plus, HELLO it’s totally tasty too. The Handsome Husband, The Girl and Monkey Read More >>
I don’t know about you, but I’m pretty much in LOVE with quiche. These days I make a quiche about once a month, and every time I do I wonder why I’m not making them more often. 12 quiche in a year? It’s simply not enough. Quiche can be served for breakfast, lunch or dinner Read More >>
Whether you are a first-time canner or a seasoned pro, one of the best bits of advice I can offer when canning is to have a plan. I coordinate my canning around my seasonal harvest. I try to plant according to how much we use, preserve or are planning to can {but sometimes my garden Read More >>
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