Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
2 years ago, I came across a recipe for Chickpeas with Broccoli Raab and Bacon in the March, 2010 issue of Cooking Light Magazine. The photo was beautiful, and I suddenly found myself wanting to make it. Which was odd, because I was not a fan of broccoli. But The Handsome Husband and The Girl Read More >>
My neighbor Francisco made these the other day and let me have a few to take home. And guess what? They were so stinkin’ good I had to whip up another batch. These pumpkin chocolate chip bars were a HUGE hit at my house {and we are not even vegan}. I’m telling you, these Read More >>
Last week I traded my neighbor Francisco one of my Hubbard squashes for some of his homemade {vegan} chocolate chip pumpkin cookies. Yesterday when I was over at his house bartering with him yet again, he offered me a bowl of Hubbard squash soup. It was so delicious that I just HAD TO HAVE his Read More >>
These individual chicken pot pies are a snap! The Girl practically begs me to make chicken pot pies each week. When she asked what was for dinner tonight and I replied Chicky pot pies, she was one happy camper. For me, making dinner ahead of time is key. I like having it done and out Read More >>
The one thing I love about chocolate chips cookies is that you can pretty much add anything to them and they still turn out great. My kids like simple chocolate chip cookies, but the HH and I like the ours a little more hearty. I like to use my 3 tablespoon cookie scoop* with these babies, Read More >>
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