Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Before I left for my trip to Atlanta, I made a batch of my friend Jane’s Baked Oatmeal so the HH and kids could warm it up for a hot breakfast while I was gone. Normally this is something I like to serve on Sunday mornings, but I wanted to leave behind a refrigerator full of Read More >>
Ritz cracker chicken, have you tried this before? OH MY WORD… If not, keep on reading!! All you need is a couple of chicken breasts, 2 sleeves of Ritz Crackers and a stick of butter and you’ll have an instant hit when it comes to dinner time. And well, you’ll need an oven too. 😉 Read More >>
Hold on to your seat. This recipe for Homemade Pumpkin Gingersnap Ice Cream by my recipes is da’ bomb! I’m not sure if Haggen Daz has pumpkin ice cream, but if they did, this would probably be real close to their recipe. I have served this for dessert for the last 3 nights and the Read More >>
When was the last time you made gingersnaps? Probably last winter right? Why is that? Do you think gingersnaps a seasonal cookie? Well not for us. The kids and I can’t seem to get enough of the spicy goodness so I try and make gingersnaps about once a month or so for them to pack Read More >>
Fresh, homemade pumpkin pie, is just one of the reasons I LOVE growing pumpkins every year. When the kids were little I used to grow them for carving, never thinking about actually using the pumpkins for the what Pilgrims intended them for, PUMPKIN PIE {of course}. Making your own pumpkin puree is totally cool. So Read More >>
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