Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
When we ended up with 4 free ripe bananas in one of our boxes of “chicken scraps” this past week, and I knew right away I wanted to make a batch of banana bread with them. As I was reaching for a cookbook, I suddenly remembered a recipe for peanut butter banana bread I had Read More >>
This recipe for Crock Pot French Onion soup came from good ole’ Betty Crocker. Not only can she bake a cake, but she knows her way around a crock pot as well. Who knew? We had a huge onion harvest this year {the biggest one yet} and so I know I’ll be making this French Read More >>
We have a new favorite Sunday breakfast dish, The Pioneer Woman’s baked french toast. Holy moley is it good. I took one bite, then sat there and shoveled the rest of it in, I could.not.stop. Everyone in our family gave it a thumbs up {even the Handsome Husband}. If you haven’t made this recipe before, Read More >>
Heirloom Tomato Salsa Recipe This afternoon I made our first batch of homemade salsa using a rather large variety of our heirloom tomatoes. The house smells like a Mexican restaurant right now, and tonight I will be serving homemade refried beans, homemade tortillas, rice and lots and lots of yummy homemade salsa. I found this Read More >>
I found this recipe on a site called Flowers in His Garden over 2 and a half years ago, and have been making them for my family ever since. If you’ve ever been to a Mexican restaurant and loved the creamy refried beans they served, well these taste just like them once you toss a Read More >>
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