Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday I made Monkey Boy and The Girl some fresh corn pancakes for their after school snack. We all know kids love pancakes, but did you know they {or at least mine} love corn pancakes too? Have you tried these before? If not, you should, because corn pancakes rule. Plus you can serve them for Read More >>
Yesterday I was lucky enough to find a roadside stand offering some very inexpensive apples {Between $.25 – $.50 per pound}. So this morning as soon as the kids were off to school I got busy, and started making applesauce. Applesauce can be made to eat fresh, to freeze, or to can and store in Read More >>
I like doing most of my cooking during the day so when the kids get home from school the kitchen isn’t a mess, and I’m not rushing around trying to make dinner at the last-minute. This recipe for Honey Barbecue Chicken has got to be one of the easiest dinners ever. Simply marinade the chicken Read More >>
Because kale and Swiss chard are pretty much the only thing I can grow outside all winter, I figure I might as well start coming up with a few recipes so we can enjoy the stuff now before we are inundated with it and I have no idea what to do with it. So today, Read More >>
A few of you suggested I give Pamoma’s Universal Pectin a try, and so this morning I did. Wowza! This stuff is great if you are looking for a way to make low sugar jam. I had no idea you could make jam with so little sugar and have it turn out so delicious. Seriously, Read More >>
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