Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
About a month ago, One Hundred Dollars a Month reader Lenell sent me her recipe for oatmeal waffles. Having never tried waffles made with oatmeal before, I thought it sounded a bit unusual and bookmarked her recipe for a Sunday breakfast. Well this morning I finally got around to making Lenell’s oatmeal waffles, and my Read More >>
If you have never grown heirloom tomatoes before, you are truly missing out. Not only are the colors amazing, but the flavors are too. Ours heirloom tomatoes have started to trickle in, and although there are not enough for a giant batch of homemade pasta sauce yet, there is enough for a batch of homemade salsa everyday. Here Read More >>
This recipe comes from my friend Mama JJ’s cousin, Zoe. Well, actually it’s Zoe’s Moms recipe, but I thought it would be weird to say this recipe is from Zoe’s Mom, who I don’t know, but I kind of know her daughter Zoe, but only virtually {does that count?}. See what I mean. Introductions can Read More >>
Seriously? Zucchini hummus? Yep. You probably think I am totally nuts, but you have got to try this. I stood in my kitchen at 10 am this morning still in my footie pajamas scooping this zucchini hummus out of the Blendtec. First of all, you cannot even tell you are eating zucchini {always a plus Read More >>
Yesterday, Jennifer O left me this comment… “I bought a tiny jar of homemade jam at a local farmer’s market for $9! Yes, expensive but it was Carrot Cake Jam, and the best I’ve ever had (I’m a bit of a jam enthusiast and this one make me swoon). I’ll be paying them another $9 Read More >>
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