Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Right now our garden is over flowing with green beans. In the past week we have canned both dilly beans and regular beans to enjoy later this winter. So what are we doing with the fresh ones? Well, for starters, last night I made a delicious green bean salad. Not only is this great as Read More >>
How To Can Dilly Beans If you have OCD and you’d like to give canning a try, than this is the recipe for you. Not only is it an easy peasy recipe because you are cold packing your vegetables, but for me, being able to line my beans up in the jar was a total Read More >>
I spotted this recipe on my friend Jane’s blog about a month ago and I’ve been waiting until I had a boatload of zucchini to try it out. Basically, this is a fake apple pie. You heard me, a knock off apple pie. Which HELLO, is perfect if you are swimming in zucchini like I am. Read More >>
Okay, so because I was a little distracted this afternoon while I was making these double chocolate zucchini brownies, I totally forgot to add the egg. And the funny thing is… as I was making the recipe, I was like, that’s weird, there’s no egg. Hmm. It just goes to show you that you always Read More >>
I spied this marinated zucchini salad recipe online the other day and immediately bookmarked it. I had absolutely no idea eating zucchini raw was an option. But hello… it sure is. In fact, if you slice the zucchini thin enough, you have no idea you are even eating zucchini. This recipe for marinated zucchini salad is fantastic! Read More >>
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