Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last night after posting my peach jam recipe, I went on Facebook and asked, “What do I do with the other 20 pounds of peaches sitting on my counter?” Luckily, Gwenn came to the rescue and suggested I make grilled peaches. Yum- O! You people are so stinkin’ smart. When in doubt ask, right? Since Read More >>
Earlier in the week I purchased 50 pounds of peaches at my local grocery store for $.79 a lb. I canned a dozen jars of peaches the other day, but I still have a counter top full of them, so I decided to go ahead and whip up a couple of batches of peach jam this Read More >>
The wait is over. Let the shelling begin! The peas are practically bursting out of their pods just begging to be picked. Yum Yum Yum! I love this time of year. I whipped up the delicious pea salad for the Handsome Husband’s lunch this morning in between moving the sprinklers from one garden bed to Read More >>
Roasted Cauliflower Recipe Chop cauliflower into chunks, toss in olive oil and pepper and roast at 400 degrees for 20 minutes or until lightly browned. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Last night, as I was getting ready to make a pan of roasted cauliflower, I started to think about why I choose to feed my family on such a Read More >>
My friend Mama JJ has me hooked on this granola recipe. I pretty much want to marry it. Delicious does not even begin to describe it. Not one bit. If you have never tried to make your own granola before, put it on your bucket list. Seriously, because once you make it, you’ll be like… Read More >>
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