Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last night I whipped up a batch of homemade scones for breakfast. Why? Because there are a ton of coupon deals at Albertsons that need my attention this morning and I needed something quick and easy for breakfast, or brunch depending on when everyone wakes up this morning.
Down the road from our house grows the most epic blackberry patch on the planet. And every summer around mid- August The Girl and I are down there picking big, fat, juicy blackberries about every third day or so. It’s tricky though, because technically the blackberry patch belongs to the whole neighborhood, not just us. Read More >>
Dear Handsome Husband, I know you are busy at work right now, but you should seriously consider coming home for lunch. I just made the most amazing baked tomato dish with the rest of those reclaimed tomatoes I salvaged earlier this week. Need a baking dish? Amazon has the Cordon Bleu 1-Quart Round baking dish on Read More >>
Looking for a quick and easy dessert for the 4th of July? No problem. All you need are a few ice cream sandwiches, a jar of sprinkles and you’re all set. Put your kiddos in charge of dessert this year. The directions are super easy! Click on the Pin it tab below to share this Read More >>
In our latest box of reclaimed produce {I’ll post the pictures tomorrow} there were a ton of free tomatoes that needed to be dealt with right away. The quickest thing I could think to with them was to make a batch of dehydrated tomatoes. If you have never dehydrated tomatoes before it’s super easy. Wash, Read More >>
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