Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This afternoon I made a rustic pear tart. Because I have major OCD issues, I had to give extra attention to lining up my pears like spokes on a bicycle wheel. It took me three tries. But besides that part, this was a very simple dessert to make, and I cannot wait to try it. Read More >>
Chicken is on the menu tonight and I thought I would make a salad to serve along side it. We received a bunch of free corn on the cob in our latest scrap box, and quickly decided to whip up this roasted corn salad with tomatoes and feta. I was able to walk out the Read More >>
I feel kind of feel bad showing you a picture of what we ate for breakfast this morning… Seriously. Chocolate, bananas and whip cream? For breakfast? Man of man was this delicious. And good for you too. Yummmm. It’s a good thing I made a few extra crepes for later. You need to try this Read More >>
I think I need a new research {ie: travel} project. You know, like does biscotti made in Italy taste any different than biscotti made in my kitchen? I think I should somehow pitch this “project” to the Handsome Husband. I could take The Girl with me and make it an educational adventure as well. What Read More >>
When life gives you free apples, make apple chips I say. Not only are apple chips incredibly delicious, they are good for you too. The Girl and I made several batches of dehydrated apples over the weekend, and now they are all gone. The only problem of course, is keeping them in the pantry. Yesterday, Read More >>
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