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This morning I was rather brave and made something I had never tried before. A Rainbow Swiss Chard smoothie. Holy canolies Batman, it is possible to drink your vegetables… and like them too. I felt like I should have been standing in a tree house in Berkeley while I was drinking it, or at the Read More >>
I never thought there would come a day when I would say this but… I ate cauliflower this afternoon. And I liked it. I want to give a hug thank you to Allison who suggested I make hummus with the free cauliflower I scored last week. HUMMUS CAULIFLOWER! Who knew? Seriously, this stuff is really, Read More >>
The Handsome Husband received a lovely care package a few days ago from his mother. It was his annual birthday box of meat from Omaha Steaks {insert big happy smile}. Inside the box, among other things, was chicken. And since the weather outside was perfect bbq weather, I grilled up some chicken kabobs. Life is Read More >>
This afternoon I whipped up a batch of mint chocolate chip ice cream. According to Monkey Boy, it was the best ice cream he had ever tasted. But he’s a boy, who loves Doritos… so can he be trusted? Hmmm. I think so. In fact, I’ll even go on record to tell you this was Read More >>
Ding, Ding, Ding, I think I found a winner. Tonight I’ll be serving a tasty Rainbow Swiss Chard Gratin I spotted over on Mama JJ’s blog. With the exception of one ingredient, I had everything on hand. It’s in the oven right now. And man oh man does it smell good. I can’t wait for Read More >>
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