Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
As much as I wanted to make the Tuscan Kale Soup everyone was talking about, I decided to make a quiche for tomorrow’s breakfast instead. The weather is supposed to be gorgeous here tomorrow and I don’t want to spend anymore time than necessary in the kitchen. So I think I’ll go ahead and pick Read More >>
Did you try the quinoa recipe I posted two weeks ago? Huh? Did you? Well, what are you waiting for? Quinoa is all the rage. And although I haven’t seen it reported anywhere, I’m pretty certain quinoa is the latest version of housewife crack. Forget soccer mom crack {that was soooo 2010} forget about the Read More >>
How to Make Strawberry Syrup As The Girl and I were sorting free strawberries the other day, we were trying to come up with something to do with the strawberries other than freeze them. So we decided to make a large batch of strawberry syrup. Followed by a platter of waffles. And then we proceeded Read More >>
Although this batch of homemade tomato sauce was made with store-bought gleened tomatoes, I have a feeling I’ll need to clear a shelf or two {okay maybe three} for all the tomato sauce I plan on canning this year. Maybe I should start planning a sauce making party now, while I still have the time. Read More >>
Old Fashioned Strawberry Ice Cream With all the free strawberries I’ve been able to salvage lately, I’m starting to get a little worried I may run out of ideas on how to use them. I mean, once I fill the freezer is full with enough free strawberries to keep us in smoothie heaven for the Read More >>
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