Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Two weeks ago, someone {anonymously} left me a comment on the post I wrote about how I had scored several boxes of reclaimed food. “Gee, are things really that tight after coming back from France?” I didn’t notice it until yesterday when I checked my spam folder. Somehow the comment had been marked as spam Read More >>
With all the great deals on avocados lately, now is the perfect time to whip up a batch of homemade guacamole. I prefer my guacamole naked, but some people like to add cilantro and tomatoes. It’s up to you. Here is my simple recipe:
Have you ever wondered how to freeze pesto? Well, lucky you! 😉 This afternoon I made pesto for the first time this year. It’s May 3rd, and I’m making pesto. Life is good! Not only is pesto easy to make, but it freezes well too. And I plan on freezing a whole lot of pesto Read More >>
I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. I whipped up a batch this morning and it turned out delicious. I love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then stashing it away for Read More >>
Earlier in the week I was given more free apples than we could eat. And since all of the apples had minor blemishes, I knew we needed to either eat the apples right away or figure out how to preserve them. So I did the first thing that came to mind. I made applesauce. The Read More >>
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