Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Okay, first of all I owe a huge thank you to JJ and Leanna who told me I should turn some of the ground pork that has been sitting in my freezer {totally ignored} for the last 6 months into meatballs. Because I had absolutely no idea what to do with it. You two are Read More >>
For lunch today I whipped up a couple of homemade pizzas. The pickins’ in the freezer are looking rather slim {well, I suppose that’s all in my head. There is stuff in the freezer, just nothing I really care to eat. Especially the ground pork {yuck} that I don’t want to have anything with} and Read More >>
*I thought I would re-post this recipe in celebration of my latest adventure. Bon appétit! I discovered this amazingly simple crepe recipe from my blogging friend MamaJJ about 2 years ago. These crepes are light, airy and when filled with fruit and whip cream, very filling. Every time we eat JJ’s crepes the HH says Read More >>
* I am posting this recipe again today for those of you who might have missed it the first time I wrote about .. This is by far one of my family’s favorite meals. The summer of 2010 I came across a money-making deal at QFC grocery on Kraft shredded cheese. I loaded up. I Read More >>
Someday, before I am old and grey, I will send my friend JJ and email that reads: JJ, Pack your bags, we are going to Paris for the weekend to blog about bread. Meet me at IAD at 8:25 pm on Friday. Gate 12. We are taking the red-eye. Please find your boarding pass attached Read More >>
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