Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’m going to go out on a limb here and guess you {like so many other people in the world} have a bunch of hard-boiled eggs sitting in your refrigerator right now. Am I right? I just whipped up a batch of Betty Crocker’s Ranch Style Eggs, and boy are they delicious and oh so Read More >>
If you prepared a ham for Easter Sunday, and are trying to figure out what to do with the leftovers, this recipe for split pea soup should help. I’ve been making this recipe for years and I’ve found that a crock pot works best for this. You can add as much or as little split Read More >>
Do you have your Easter menu planned out yet? Wait! Don’t forget these. Glazed carrots are Yumm-a-licious! And super simple to make {my husband could even do this!}.
Years and years ago I was given this sweet potato recipe from a neighbor {I no longer live nearby, but we keep in touch} and every year at Thanksgiving I pull out my tattered and stained recipe card to make this dish. I have never, over the course of 10 years, found a better Read More >>
If you are planning on serving ham this Easter and have never tried baked pineapple before, you need to try this recipe. My neighbor Girly Girl gave it to be some time ago and I now serve baked pineapple every time we cook a ham. To not serve this dish with a ham dinner would Read More >>
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