I love to dehydrate herbs so I can use them all year long. It’s a pretty simple process that can also enhance their flavors. When you dehydrate sage, it will be four times more potent than fresh sage! Perfect for all those winter recipes that call for fresh sage {especially around Thanksgiving time}. How to Read More >>
Container Herb Garden – Growing Basil, Sage, Parsley, Rosemary and Thyme
This morning I headed out the the garden to snap a few pictures of our herb garden. I decided to grow the majority of our herbs in pots this year so I could save the space in the raised garden beds for growing vegetables. We do have basil growing in the greenhouse, chives alongside the Read More >>
How to Grow Your Own Food: Planting a Perennial Herb Garden
Yesterday I was able to spend almost the entire day in the backyard. It was pure bliss. When I woke up this morning my hands were all rough and dry from playing in the dirt. Ahhh yes, we are getting close. Pretty soon I’ll be heading out to the garden at the crack of dawn Read More >>