Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
There are so many ingredients in this savory casserole I’m a fan of: the butter, the oregano, the garlic, the sweet peppers, the mushrooms. When they cook all together, it seriously makes a mouthwatering dish you’ll have to fight the urge to have 3rd of {2nds are a must!}. It’s not too difficult to throw Read More >>
I feel guilty even posting this recipe. Why? Because it is so FREAKIN’ easy. Seriously. Many of you have left comments this past week wanting to know how we {okay I, let’s not forget the HH doesn’t even know where I hide the dishes} prepare our fresh patty pan squash. So if you’ve never grown Read More >>
I’m sure you’ve noticed all the deals on asparagus in the stores lately, and I’m not sure how you prepare asparagus, but my family likes their little greens trees grilled. If it’s a wee bit chilly at your place to fire up the barbie, you can also grill these bad boys in the oven. Ingredients Read More >>
Yesterday I was thinking about canning all those peas I picked. But after reading everyone’s recipe suggestions I quickly bailed on that crazy idea, and decided to take reader Elena’s advise and adapt her recipe for peas and prosciutto. I didn’t have any prosciutto on hand, but I did have some bacon. So with the Read More >>
