Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you still have a bunch of cranberries sitting in your freezer from Thanksgiving, and you don’t know what to do with them, these cranberry muffins are pretty freakin’ awesome. So awesome the HH ate 3 of them in a row while standing over the kitchen sink. Yep, they are that good. Here’s the recipe: Read More >>
Last night I whipped up a batch of Baked French Toast, only this time I added in a cup of blueberries to shake things up a bit. And oh my was it good this morning when we dug into it. Yum! If you have not tried this recipe for baked french toast yet, you are Read More >>
Before I left for my trip to Atlanta, I made a batch of my friend Jane’s Baked Oatmeal so the HH and kids could warm it up for a hot breakfast while I was gone. Normally this is something I like to serve on Sunday mornings, but I wanted to leave behind a refrigerator full of Read More >>
Besides scrambled eggs and pancakes, waffles are about the easiest breakfast food on the planet to prepare from scratch. Luckily, everyone in our house loves them, which is just what I am looking for on a lazy Sunday morning. Looking for a few more scrumptious waffle recipes? Check out the book Waffles: Fun Recipes for Every Meal Read More >>
We have a new favorite Sunday breakfast dish, The Pioneer Woman’s baked french toast. Holy moley is it good. I took one bite, then sat there and shoveled the rest of it in, I could.not.stop. Everyone in our family gave it a thumbs up {even the Handsome Husband}. If you haven’t made this recipe before, Read More >>
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