In April of 2012 I started collecting weekly boxes of food scraps from my local grocery store, and over the past year and a half I’ve noticed there is a seasonal roller coaster effect as to what gets but in those scrap boxes. Fresh corn for instance. There is always plenty of it during the Read More >>

This weeks “scrap boxes” were filled with a bunch of produce that was still edible {imagine that!}. Some weeks there is a lot of variety, and other’s it’s like hitting the mushroom lotto or something and I have to scramble to figure out what to with mass quantities of one item. It’s fun, but sometimes Read More >>

When we went to pick up our boxes of “chicken scraps” this week there were only 3 boxes. And you know what? It was kind of a relief. After having to process 20 pounds of peppers the other day, we were kind of exhausted. 😉 As usual we gave almost all of the greens to Read More >>

One bad apple spoils the whole bunch, right? What do you think, does all this food look like trash to you? Now I’m all for reclaiming free food, but there were multiple moldy strawberries in this 1 pound container of berries, and picking out the one or two good strawberries just wasn’t worth it to Read More >>