Pre-heat the oven to 375 degrees.

Combine pie crust ingredients together, divide in half, roll into a ball, use the palm of your hand to flatten crust to about 1 inch. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.  Roll out 1 crust and line a pie plate with it.

Mix filling ingredients in a large bowl and toss to coat.  Pour the filling into the crust lined pie plate and add a second, rolled out crust on top.  Crimp the edges of pie crust together and brush with egg wash, or cream. Cut a few slits in the top of the crust.

Place the pie pan on a lined cookie sheet and bake at 375 degrees for 50 minutes or until the juices are bubbling and the top crust is a nice golden color.

Let the pie cool before serving.