Ingredients

{1} 6.2 oz box Uncle Ben’s Long Grain & Wild Rice Mix
1 ½ cups sliced celery
1 ½ cups sliced mushrooms
¼ pound of butter
1 cup hot water
4 ounces jarred red peppers, chopped
5 ounces canned, peeled water chestnuts, chopped
½ cup parsley, chopped
8 ounces herbed stuffing mix
Salt and pepper to taste

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Instructions

Cook Uncle Ben’s Long Grain & Wild Rice Mix as directed on the package.

While the rice is cooking, saute the celery and mushrooms in butter until tender, about 4 minutes.

Add stuffing mix, roasted red peppers, parsley and water chestnuts to the pot along with hot water.

Stir until combined. Add rice, stir until combined. Add a little salt and pepper if you’d like.

Keep warm until ready to serve.

Notes

This recipe makes about a 9×13 pan worth of stuffing.