Combine all ingredients.
Shape into a large loaf and place in an ungreased 9x5 inch pan. Wrap in saran wrap, then foil, date and then store in the freezer for up to 6 months
When you are ready to cook, preheat oven to 350°F.
Bake uncovered at 350º for about an hour or until a meat thermometer reads 160°F
Let cool to room temperature and serve.