Strawberry and Blueberry Trifle

Author Mavis Butterfield


  • 1 vanilla cake mix + needed ingredients
  • 1 pound strawberries
  • 1 pound blueberries
  • 1 tub cool whip


  1. Bake {2} 9-inch cake layers according to the direction on the box.
  2. Wash and pat dry fruit.
  3. Hull and slice all but 6 strawberries and set aside in a bowl.
  4. When the cake has cooled, trim the layers so they will fit into your trifle dish.
  5. Then stack {from bottom to top} in this order:
  6. Cake, whipping cream, sliced strawberries, cake, whipping cream.
  7. Next add a ring of blueberries around the edge of the trifle dish about 1 inch wide.
  8. Place 6 strawberries in the center of the trifle.
  9. Place in the refrigerator until ready to serve.