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Chicken and Brown Rice Soup

Author Mavis Butterfield

Ingredients

  • 8 Pounds Chicken , cooked and shredded
  • 4 cups Frozen Peas
  • 4 Cups Frozen Corn
  • 8 Heaping tablespoons Concentrated Chicken Stock Base
  • 4 Cups Brown Rice {uncooked}
  • 8 teaspoons dried thyme
  • 4 teaspoons ground pepper
  • 4 teaspoons salt
  • 4 teaspoons dried oregano
  • 8 teaspoons hot sauce
  • 8 1 gallon sized freezer bags

Instructions

  1. Fill each bag with the following:
  2. 1 Pound Chicken, cooked and shredded
  3. 1/2 cup Frozen Peas
  4. 1/2 cup Frozen Corn
  5. 1 Heaping tablespoon Concentrated Chicken Stock Base
  6. 1/2 cup Brown Rice {uncooked}
  7. 1 teaspoon dried thyme
  8. 1/2 teaspoon ground pepper
  9. 1/2 teaspoon salt
  10. 1/2 teaspoon dried oregano
  11. 1 teaspoon hot sauce
  12. After filling the bags, label, date and zip them closed before tossing them into the freezer.
  13. Empty contents of the chicken soup mix into a crock pot or into a stock pot, add 5 cups of water and cook on low until the soup is warm and the rice is soft. {About 2 hours in the crock pot or 30 minutes on the stove top}.