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Corn Pudding (the best one ever)

The ingredient combo is AH-Mazing, but it's also versatile. You could add a chopped onion or top it with some fresh chives. Maybe even throw in some bacon. I've experimented but I also love it exactly as listed below. 

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4


  • 1/4 cup sugar
  • 3 tablespoons flour
  • 2 teaspoons baking powder
  • 2 teaspoons table salt
  • 6 large eggs
  • 2 cups heavy cream
  • 1/2 cup melted butter
  • 6 cups fresh corn kernels {can use frozen- increase bake time if so}


  1. Preheat oven to 350F.  Lightly grease a 9 x 13 baking side and set aside.
  2. In a small bowl, combine sugar, flour, baking powder, and salt. 

  3. In a separate bowl, whisk eggs, cream and melted butter. 

  4. Slowly add flour mixture to the egg mixture and stir until smooth; stir in corn. 

  5. Pour into prepared baking dish and bake for about 45 minutes or until mixture is fully set.

  6. Enjoy!