Go Back
Print

The Best Ever Nutella Banana Muffins

Author Mavis Butterfield

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 medium over-ripe bananas , mashed
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella , melted

Instructions

  1. Preheat oven to 350 F. Line muffin tin with liners and set aside.
  2. Whisk flour, baking soda, baking powder and salt in a medium mixing bowl until combined. Set aside.
  3. In a stand mixer, combine banana, sugar, and brown sugar until incorporated. Beat in the egg, oil and vanilla and mix until combined. Slowly add in flour mix, stirring just until incorporated.
  4. Divide batter equally among 12 liners {about 3/4 full}. Drizzle each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
  5. Bake muffins until a toothpick inserted into the center comes out clean {beware of the ooey, gooey Nutella that might trip you up here}, or about 18 minutes.