Easy Appetizer Ideas – Homemade Chex Party Mix

I thought I would go ahead and post our favorite Chex Mix recipe again. We will be enjoying this yummy Chex party mix {by the handful} over the next few days. I hope you like it as much as we do. It just wouldn’t be Christmas without it.

Ingredients

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts {I used cashews and almonds}
1 cup pretzel pieces
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Directions

Preheat oven to 250 degrees

In large bowl, mix together the cereal, nuts, pretzels and set aside.

Place  6 tablespoons in a large roasting pan and melt butter in the oven. Stir in seasonings, then gradually stir in cereal mixture until evenly coated.

Bake for 1 hour, stirring about every 15 minutes. Spread on Chex Mix on paper towels to cool, then store in airtight container.

Looking for more classic recipes? Head on over HERE.

Peace Out Girl Scouts,

Mavis

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Comments

  1. Annabel Lee says

    My family likes it extra spicy so we use 6 Tablespoon of the Worchestershire sauce. I leave out the seasoned salt as don’t want it to be too salty.

    Another thing I do is mix up multiple batches at once. I might not bake them all but the ingredients are all measured out into 2, 3 or 4 of the gallon size ziploc bags. Seems easier to get all boxes out once, measure all at once. Then I just stick the uncooked bags back on the snack shelf until ready to make another batch.

  2. Marian says

    Mavis,
    This is close to what my family has been doing since before I was born….almost 50 years ago. We use the entire box of each Chex, plus a small box of Cheerios, olive oil in place of butter, and no onion powder. It fits in my large, blue canning kettle. I make 3 large batches every year to give away to neighbors. I also send to my son across the country, the other kids get theirs when they stop in, and we enjoy the rest. It’s a nice change from all the sweet at Christmas. It is a tradition that starts the day after Thanksgiving.

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