Easy Side Dish Recipes – Roasted Cauliflower with Curry

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Easy Side Dish Recipes - Roasted Cauliflower with Curry

Last week when we received a head of cauliflower in our reclaimed produce box, it took me a few minutes to figure out what I was going to do with it. Luckily I had been cleaning out the spice cupboard earlier that day and the curry container was still out on the counter. Weeee! I love when stuff like that happens.

This recipe for roasted cauliflower curry is awesome. You should try it.

Ingredients

1 head of cauliflower, cut into small florets
3 cloves of garlic, minced
2 Tablespoons olive oil
1 teaspoon curry powder
3/4 teaspoon salt
1/4 teaspoon ground pepper

Directions

Preheat oven to 400°F.

Chop cauliflower into florets and steam until tender. Place the softened cauliflower and all the ingredients on to a baking sheet and toss with garlic, olive oil, curry powder and salt and pepper.

Roast for 20 minutes {give the pan a shake every 5 minutes or so} until lightly browned. Serve warm.

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Looking or more delicious recipes with roasted vegetables? Check out The Roasted Vegetable By Andrea Chesman. Amazon currently has it in stock and ready to ship

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Comments

  1. Mavis, you should give this recipe a try. It’s supper yummy and healthy!

    http://www.daydreamkitchen.com/2012/12/spicy-buffalo-cauliflower/

  2. We roast our with olive oil and garlic then shave some parmesan cheese on it and its great. I can’t wait to try out your recipe!

  3. Love your website, and saw this recipe……along with grilled chicken, grilled pork, sauteed green beans, boiled potatoes, I had the whole head of cauliflower. OMG, was it good! I changed it up a little bit. I steamed the cauliflower, cut in chunks a little bit. Then I transferred all the cauliflower to an oven safe dish. Chopped it up with a fork and knife, with making smaller florets. Then added the olive oil, garlic, etc….stirred, and stuck it in the oven, while the chicken, and pork chops cooked. I also added a touch of Turmeric to the cauliflower. I did pull it out every 5 minutes, and stirred. Next time, I will definately chop up the cauliflower before cooking, just for ease of cooking….. But this was the best side dish ever! Thank you. I have some left overs that I’m going to eat today. :-)

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