Easy Side Dish Recipes – Roasted Cauliflower with Curry

Easy Side Dish Recipes - Roasted Cauliflower with Curry

Last week when we received a head of cauliflower in our reclaimed produce box, it took me a few minutes to figure out what I was going to do with it. Luckily I had been cleaning out the spice cupboard earlier that day and the curry container was still out on the counter. Weeee! I love when stuff like that happens.

This recipe for roasted cauliflower curry is awesome. You should try it.


1 head of cauliflower, cut into small florets
3 cloves of garlic, minced
2 Tablespoons olive oil
1 teaspoon curry powder
3/4 teaspoon salt
1/4 teaspoon ground pepper


Preheat oven to 400°F.

Chop cauliflower into florets and steam until tender. Place the softened cauliflower and all the ingredients on to a baking sheet and toss with garlic, olive oil, curry powder and salt and pepper.

Roast for 20 minutes {give the pan a shake every 5 minutes or so} until lightly browned. Serve warm.


Looking or more delicious recipes with roasted vegetables? Check out The Roasted Vegetable By Andrea Chesman. Amazon currently has it in stock and ready to ship

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  1. Angela says

    We roast our with olive oil and garlic then shave some parmesan cheese on it and its great. I can’t wait to try out your recipe!

  2. Sue M. says

    Love your website, and saw this recipe……along with grilled chicken, grilled pork, sauteed green beans, boiled potatoes, I had the whole head of cauliflower. OMG, was it good! I changed it up a little bit. I steamed the cauliflower, cut in chunks a little bit. Then I transferred all the cauliflower to an oven safe dish. Chopped it up with a fork and knife, with making smaller florets. Then added the olive oil, garlic, etc….stirred, and stuck it in the oven, while the chicken, and pork chops cooked. I also added a touch of Turmeric to the cauliflower. I did pull it out every 5 minutes, and stirred. Next time, I will definately chop up the cauliflower before cooking, just for ease of cooking….. But this was the best side dish ever! Thank you. I have some left overs that I’m going to eat today. :-)

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