Easy Summer Recipes – Peach Salsa

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Have you ever made peach salsa before?  Holy mackerel,  this stuff is good.  I had a few peaches left over from the other day so I thought I’d give my neighbor Girly Girl’s  peach and mango salsa {without the mango} a try.  I’m almost thinking this homemade peach salsa would go great with some chicken soft tacos tonight.  What do you think?  Peaches and chicken go together, right?

Here is the recipe -

Ingredients
3 large peaches, peeled and diced
1/4 cup sweet pepper, diced
1 jalapeno pepper, seeded and minced {optional}
1 tablespoon fresh cilantro, chopped
1 small clove garlic, finely minced
2 tablespoons finely chopped red onion
2 tablespoons lime juice
2 teaspoons honey {I used clover}

Directions

In a large bowl mix all the ingredients together and the refrigerate 2 hours before serving.

Yum! Yum!

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Comments

  1. Crystal says:

    Sounds so yummy! Do you think this could be easily canned?

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