Easy Sunday Brunch Recipes – Blueberry Muffins with Crumb Topping

Once you have tried this recipe for blueberry muffins, you will never try another blueberry muffin recipe again. I ate 2 of these muffins as I was typing this up. Seriously, they are that good.

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 1/3 cup blueberries {I used frozen}
1/4 teaspoon cinnamon

Crumb Topping

1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter, cut into bits
1 teaspoons ground cinnamon

Preheat oven to 400 degrees
Line crusty old muffin tins with muffin/cupcake liners.
In a large bowl mix together 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Add oil, egg, milk and stir until there are no lumps. Fold in blueberries.  Set aside.

In a separate bowl mix together the ingredients for the crumb topping with your fingers {or a fork if you don’t like to touch your food} until nice a crumbly.  Is crumbly even a word? Hmm.

If you have major OCD like me, use a 3 tablespoon cookie scoop to fill your muffin tins, if you don’t, just fill the tins 2/3rd of the way full and sprinkle with crumb topping mixture.

Bake the best blueberry muffins on the freakin’ planet for 18 -20 minutes until they are lightly browned.

Cool slightly and serve warm.

After everyone has had a blueberry muffin, {or two} swipe the rest and hide them for later. Yummmm!

My favorite cookie scoops ~ Amazon $11.39 and up

My favorite baking cups ~Vitacost $1.44

 

 

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Comments

  1. says

    you timing is perfect! i have discovered a new park in my area, well not “new”, but new to me. over here in tacoma i found blueberry park! oh my! its twenty acres of blueberry bushes, maintained by volunteers and its free to come pick blueberries from may to september. i have been once so far, brought home my treasures and made/canned blueberry sauce. planning on going again with my two young’ns, then we can come home and make muffins. yum! thanks for the idea.

      • says

        It is on D st. just off of 72nd. the easiest to explain directions, would head north…or south on I 5 and get off on the 72nd st exit. you will want to head east on 72nd st. You are going to go until you cross Pacific Ave/ highway 7. Once you pass Pac ave keep going down about 4 streets or so…. it’ll be D st and there is a sign.turn right. it looks like you a turning into a neighborhood ( which you are) and the park is on the right.
        http://www.metroparkstacoma.org/charlottes-blueberry-park

          • Christa says

            if you live in the tacoma area and close by, the season is still going. :) i was out there last week and there was still a ton of green berries. I think the website says the season is from may to sept.

  2. Sakura says

    Looks yummy! hope to try it this week. Today unfortunately our AC stopped working. Should be fun in 91 degree heat! Maybe I’ll try it in our dutch oven.

  3. Mary Ann says

    I just made them and the husband is delighted! My only question is what is “cup butter”? I only had margarine and used that for the crumb topping and it wasn’t very “crumby” — it had to be placed on top, not sprinkled.

    Please explain so I can do it right next time? Thanks!

    “2 tablespoons cup butter, cut into bits”

  4. Mari the Kiwi says

    Oh you are sooooo mean. Blueberries are a real luxury here in summer. They sell for about $5(NZ) a cupful. Forzen are about $12kg sigh. But occasionally I buy a tin of canned blueberries for a real treat.

    I always put a good sprinkling or (spelling?) demerara or coffee sugar crystals on top of mine. Quick easy topping. And…. for a yummy orgasmic surprise, put a teaspoon of cream cheese in the middle of the mix. doubles the yum.

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