How To Make Homemade Salsa from Canned Tomatoes

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A few months ago I redeemed my Swagbucks and ordered a case {or was it two?} of canned tomatoes from Amazon.  At the time I was planning on using the canned tomatoes for homemade pasta sauce.  But yesterday night Monkey Boy got a craving for chips & salsa.

Ingredients:

{2} 14.5 oz cans Hunt’s seasoned diced tomatoes
1 hand full of cilantro
1/2 red onion {chopped}
2 jalapeno peppers {seeded}
2 cloves of garlic {peeled}

Toss items into a blender and pulse until you reach your desired consistency.

Fast. Easy. Delicious. Serve with a bowl of warm tortilla chips.

 

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Comments

  1. we got a recipe from a neighbor a few months ago for salsa using canned tomatoes. it’s the best stuff! it never lasts long around here.

  2. To give your salsa more jalapeno flavor…boil a saucepan of water and add the whole jalapeno for about 15 minutes . Let cool then slice and de-seed (if you want).

  3. Heather S. says:

    I tried this recipe this weekend (but I kept the seeds in the jalapenos) – we loved it. Thanks :)

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