Meyer Lemon Pudding Cake Recipe

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meyer lemon cake recipe

If you get your hands on some Meyer Lemons, I highly recommend this Meyer lemon pudding cake recipe. I found the recipe printed on the back of the lemon box, and to tell you the truth I was a little nervous to try it at first. Would it be good enough? Did I really want to use 3 lemons to make a recipe I had never tried before? Well, it was a tough choice, but I’m sure glad I did. This luscious lemon dessert was Da Bomb!

Ingredients

2 Meyer Lemons
3/4 cup Sugar
1/4 cup All-Purpose Flour
1/4 teaspoon Salt
3 large Eggs, separated
1 cup Milk at room temperature {I used 2%}
4 tablespoons Butter, melted and cooled

meyer lemon cakeDirections

Preheat oven to 300 degrees, and butter a 8×8 baking dish.

Finely grate 2 teaspoons zest and then squeeze 1/3 cup juice from lemons; set aside.

Combine dry ingredients. Whisk together yolks, milk, butter, lemon zest and juice; add to flour mixture; whisk to combine.

Beat egg whites until soft peaks form. Stir 1/3 egg whites into batter to lighten; gently fold in remaining egg whites {batter will be thin}.

Pour into your prepared baking dish; bake until golden, 34-40 minutes. Serve warm or at room temperature. Recipe Credit

Looking for more recipes using lemons? Check out Luscious Lemon Desserts By Lori Longbotham. Amazon currently has it in stock and ready to ship.

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Comments

  1. Yummm! My great grandmother had a meyer lemon tree and I’m so jealous of anyone else who has one! I think that’s going to be my goal this year…. I’m going to find and buy a meyer lemon tree to plant in my yard :-)

  2. I made your Meyer Lemon Cake and it was DELICIOUS! I can’t imagine how good this will be. My bestie loves lemon too, so this is definitely on the to-do list! Thanks Mavis!

  3. I LOVE meyer lemon…and especially anything lemony for dessert. I WILL be making this. I might even add a lemon glaze to the top of the cake…why not, right?My little meyer lemon tree isn’t doing so great. Luckily, my aunt and uncle have a HUGE tree that produces all year round.

  4. Yum! I am not a kitchen person but this sounded so good when I read it on your blog last January (1/26/12) that I made it (with some difficulty over the beaten egg whites, didn’t know what I was doing) but despite the problems my inexperience caused it was still very yummy and everyone at work loved it! =) Now I’m dying to try it again! =) gotta go find some lemons….

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